Perspectivist@feddit.uk to Ask Lemmy@lemmy.world · edit-210 days agoWhat seems to be difficult to many other people but isn't for you?message-squaremessage-square201linkfedilinkarrow-up1111arrow-down14file-text
arrow-up1107arrow-down1message-squareWhat seems to be difficult to many other people but isn't for you?Perspectivist@feddit.uk to Ask Lemmy@lemmy.world · edit-210 days agomessage-square201linkfedilinkfile-text
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up3·10 days agoI’m not a picky eater. Too many Indians are averse to food from other places.
minus-squareBeacon@fedia.iolinkfedilinkarrow-up2arrow-down1·10 days agoSeriously? Huh, that surprises me. Indian food is so rich with flavors and aromas that i would’ve thought other cuisines would be very easy to consume
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up4·10 days agoFor many Indians, other cuisines feel bland in comparison.
minus-squareTheV2@programming.devlinkfedilinkarrow-up4·10 days agoWell, that’s one of the reasons. Everything is too mild to my parents’ taste.
minus-squareBeacon@fedia.iolinkfedilinkarrow-up1·10 days agoThere’s nothing that a little mango pickle can’t fix
minus-squareneidu3@sh.itjust.worksMlinkfedilinkEnglisharrow-up1·edit-210 days agoDo you know Rohan, by any chance? Probably not. I used to work with an Indian guy (Mumbai, IIRC), and he always ate sandwiches or cereal for dinner, because whatever was served on the ship we worked was so far removed from his usual cuisine.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up1·10 days agoHe didn’t eat fish or chicken? I’m guessing he is vegetarian for religious reasons. And any food can be made spicier with a combination of onions, garlic, ginger, or chilli.
I’m not a picky eater. Too many Indians are averse to food from other places.
Seriously? Huh, that surprises me. Indian food is so rich with flavors and aromas that i would’ve thought other cuisines would be very easy to consume
For many Indians, other cuisines feel bland in comparison.
Well, that’s one of the reasons. Everything is too mild to my parents’ taste.
There’s nothing that a little mango pickle can’t fix
Do you know Rohan, by any chance?
Probably not. I used to work with an Indian guy (Mumbai, IIRC), and he always ate sandwiches or cereal for dinner, because whatever was served on the ship we worked was so far removed from his usual cuisine.
He didn’t eat fish or chicken? I’m guessing he is vegetarian for religious reasons.
And any food can be made spicier with a combination of onions, garlic, ginger, or chilli.