Gotta say, I love reading the German memes in /all, even if I have a kindergarten-level understanding of German.

Miserere mei, Deus is one of the most beautiful vocal pieces I’ve ever heard. That descant soprano part is insane.

The best book I’ve read on religion is Small Gods by Terry Pratchett.

It offers criticism of religion and also perspective as to why people view it as a framework for interpreting the world.

Really? That sounds great, I love a bahn mi, but I’ve only had them with filleted pork or chicken. This is exactly why I asked, I love all the different ways of using such niche ingredients.

That makes sense, given the French influence in Vietnamese cuisine. There’s a large Vietnamese expat population where I live, I’ll have to try it out. Can’t wait!

I’ve never tried anchovy pase, and pairing it with dressing is something I’d never have considered. I might have to give it a go!

Left during the API thing, and everything I see confirms that I made the right choice.

Especially the fact that there are no investors to appease, no profit motive, and no advertising. It’s like a slice of the old web.

Sekanjabin is an Iranian drink made of honey and vinegar, usually served in summer. It is sometimes seasoned with mint.

Delicious stuff. Vinegar drinks have been popular the world over since ancient times.