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Joined 3 months ago
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Cake day: June 14th, 2025

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  • I hope the AI-chat companies really get a handle on this. They are making helpful sounding noises, but it’s hard to know how much they are prioritizing it.

    OpenAI has acknowledged that its existing guardrails work well in shorter conversations, but that they may become unreliable in lengthy interactions… The company also announced on Tuesday that it will try to improve the way ChatGPT responds to users exhibiting signs of “acute distress” by routing conversations showing such moments to its reasoning models, which the company says follow and apply safety guidelines more consistently.


  • I’ve occasionally been part of training hourly workers on software new to them. Having really, really detailed work instructions and walking through all the steps with themthe first time has helped me win over people who were initially really opposed to the products.

    My experience with salaried workers has been they are more likely to try new software on their own, but if they don’t have much flexible time they usually choose to keep doing the established less efficient routine over investing one-time learning curve and setup time to start a new more efficient routine. Myself included - I have for many years been aware of software my employer provides that would reduce the time spent on regular tasks, but I know the learning curve and setup is in the dozens of hours, and I haven’t carved out time to do that.

    So to answer the question, neither. The problem may be neither the software nor the users, but something else about the work environment.



  • I do not believe it is possible for cultured meat to ever be cheaper than industrially farmed meat. An animal as an integrated system has too many inherent efficiency advantages over a lab culture, even an industrially-scaled lab culture.

    • Animals have immune systems. Lab cultures have to be grown in a sterile environment, which increases costs.
    • Animals have digestive systems and can extract only the needed nutrition from common plant materials. Lab cultures have to be fed pre-digested and carefully proportioned nutrients, which increases costs.
    • Animals have extensive circulatory systems that efficiently get nutrients to cells and remove their waste. Lab cultures are centrifuged, which doesn’t scale as well.
    • Animals have integrated waste processing and excretion systems. Lab cultures have to run external kidney loops, which not only increase costs but are less efficient.

    Cultured meat will come down in price, maybe from 10x animal meat to 2-3x, but it’s always going to be a novelty/luxury and will never compete on price as long as industrial animal farming practices are legal.