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7 days agoDuPont is also responsible for Teflon, which is what’s typically used in “non-stick” cookware. It’s unclear what its long-term effects are (I.e. if it’s even safe to cook with), and it’s also one of those lovely forever chemicals that doesn’t break down properly.
Bad bad bad.
This is my concern. I don’t know if I’m just being too rough with my cookware, but in my experience, non-stick coating (Teflon included) doesn’t tend to last longer than a few months before deteriorating. Which then requires more substantial cleaning to remove stuck-on food, which further damages the coating, and so on and so forth.
Find it’s better to just avoid the stuff entirely, but there’s a lot of cookware that you can’t easily get in a non-non-stick format. Specifically muffin tins and air fryers. I’ll stop there before this turns into a rant…!